Individual Spiced Cheesecakes

Individual Spiced Cheesecakes

Number of servings: 8



  • 2 cups gingersnap crumbs
  • ¼ cup unsalted butter, melted
  • 2 tablespoons granulated sugar
  • 16 ounces (2 packages) fat free cream cheese, room temperature
  • 1 cup (227 grams) iögo Greko Vanilla Yogurt
  • 1 teaspoon orange zest
  • 1 teaspoon ground ginger
  • Honey, for serving
  • Candied ginger, for serving
  • 8 – 125mL mason jars or individual dessert glasses


In a bowl, combine the gingersnap crumbs, butter and sugar. Divide evenly between mason jars and pat firmly with the back of a spoon.


In a large bowl, beat together cream cheese, iögo, orange zest and ginger until smooth. Divide between mason jars and smooth until evenly layered.


Cover and refrigerate for 2 hours or overnight. Garnish with a drizzle of honey and a few pieces of candied ginger; serve chilled.

  • Preparation time: 20 minutes
  • Cooling time: 2 hours

Nutritional values

  • Calories: 272
  • Fat: 8,5g
  • Total carbohydrates: 25g
  • Protein: 11g
  • Calcium: 39%