iÖGO Greko

We took a Greek tradition and made it our own.

So good, we hope you’ll make it your own too

Low fat
or no fat.
Your choice.

Thick & delicious

We created a modern version of Greek yogurt, thanks to
our unique process inspired by the traditional technique.

14-17 g
of protein per
175 g serving,
depending on
the flavour.
Did you know…

There is 2x more protein and calcium in a Greek yogurt than in regular yogurt?

Our unique process gives iögo Greko a higher concentration of protein and calcium than naturally found in milk – and therefore the thick texture you can both see and taste.

Low fat
or no fat.
Your choice.

Fruits already mixed in!

With a touch of honey. Just enjoy!

Only great
taste here!

And of course there’s plain.

It’s anything but plain.

Use it in
your favourite
recipes.

Or try ours

Potato salad with yogurt dressing

Try this recipe
1
2

Bacon and caramelized onion tart

Try this recipe
3
4

Lemon curd yogurt crumble

Try this recipe
5
6
check Gelatine free.
No artificial colours.
No artificial flavours.
No preservatives.

Natural goodness

We only use a few ingredients – like the traditional Greek yogurts.

High in protein
Protein anyone?

High in protein

Gelatine free.
No artificial colours.
No artificial flavours.
No preservatives.

Before we made it Greko,
we made it Iögo.

8 x 100 g

Pick a pack

0%: Raspberry • Blueberry
  • 0%: Raspberry • Blueberry
  • 2%: Strawberry • Vanilla
  • Thick & delicious
  • Low fat
    or no fat.
    Your choice.
  • High in protein
  • Fruits already mixed in! With a touch of honey. Just enjoy!
  • And of course there’s plain.
  • Natural goodness
  • Gelatine free.
    No artificial colours.
    No artificial flavours.
    No preservatives.

Format and flavors:

  • 8 x 100 g

    • 0%: Raspberry • Blueberry
    • 2%: Strawberry • Vanilla
  • 500 g

    • Strawberry 0%
    • Vanilla 0%
    • Plain 2%
    • Honey 2%

Before we made it Greko,

we made it Iögo.

*More than 1 billion of probiotic (BL-04 Bifidobacterium lactis, and LA-14
Lactobacillus acidophilus) per serving that contribute to healthy digestive tract flora