Entrees

Beet Dip

  • Serves : Donne 500 ml (2 tasses)
  • Preparation : 10 minutes
  • Cooking/Cooling : Au moins une heure

Ingredients

  • 250 ml (1 cup) iÖGO Greek 0% Plain yogurt
  • 375 ml (1 ½ cup) cooked beets, cubed
  • 7 ml (1 ½ tsp.) orange zest
  • 15 ml (1 tbsp.) orange juice
  • Salt and pepper to taste

Good to know…

Why not make more beets as a side dish or for a cold salad and keep 375 ml (1 ½ cup) to prepare the dip?

Another way to eat and love beets.

Preparation

Using a food processor, combine all ingredients until smooth.
Refrigerate for 1 hour or overnight to allow flavours to blend.
Serve with raw vegetables and crackers.

Keeps 2 to 3 days in the refrigerator.

It all started here

100% owned by Canadian dairy farmer cooperatives.
When you choose IÖGO for you and your family, you’re supporting a great 100% Canadian story.

Learn more about IÖGO >