Breakfasts

Vanilla Greek Yogurt and Strawberries Chia seeds pudding

  • Serves : 4
  • Preparation : 10 minutes
  • Cooking/Cooling : no cooking

Ingredients

  • ¾ cup milk (whole cow’s milk)
  • 1 cup of iögo Greek Vanilla yogurt
  • 2 Tbsp. of Maple syrup
  • 1 tsp. vanilla extract
  • pinch of fine sea salt
  • ¼ cup chia seeds
  • Fresh strawberries, pumpkin seeds
For a delicious breakfast in the morning!

Preparation

Add all ingredients except chia seeds to a medium bowl and whisk vigorously to combine. Add chia seeds and whisk to combine.

Cover the bowl with plastic wrap and refrigerate overnight for a pudding consistency the next morning.

In the morning, give a whisk to your pudding to evenly distribute chia seeds. Serve into individual jars and enjoy it while it’s cold.

If you have leftovers, keep covered in the fridge for 2-3 days.

It all started here

100% owned by Canadian dairy farmer cooperatives.
When you choose IÖGO for you and your family, you’re supporting a great 100% Canadian story.

Learn more about IÖGO >